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Leftover steamed peanut sticky rice may be refrigerated and reheated in the microwave subsequent day, or warm it up within your rice cooker.

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Trộn đều hỗn hợp gồm: bột nếp, ½ muỗng muối, 1 muỗng canh dầu ăn, nước cốt lá dứa.

It’s probable to Cook dinner this dish in a very rice cooker, utilizing the Sticky Rice (or Sweet Rice) functionality. I think it doesn’t taste pretty much as good given that the steamed Variation, even so the benefit is there is no really need to presoak the rice or peanuts.

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“Xoi xeo” is usually a Exclusive dish for breakfast, specifically for pupils or worker who don’t have time to prepare breakfast.

With the bright yellow coloration, “xoi xeo” is offered in each individual market or may well even be correct on the road corner early in the morning. The seller retains “xoi xeo” warm in a very bamboo basket which can be carried over the shoulder or fixed behind the bicycle.

Xoi xeo is held warm in the bamboo basket which the sellers carry on their shoulder or fasten at the rear of the bicycle.

We must boil peanuts very first until Practically tender, then mix rice with peanuts and shredded coconut. Steam until eventually rice is gentle and peanuts are tender, then insert coconut milk. Steam to get a number of much more minutes to Permit all flavors come jointly.

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Irrespective of ingredients to generate “ Xoi xeo” are very talked-about and acquainted with Vietnamese, this dish is challenging to Prepare dinner. The components for building “xoi xeo” remain the identical everywhere you go: glutinous rice, turmeric powder, mung bean, shallot, and a few liquid Unwanted fat. The read more turmeric powder is blended with water and glutinous rice that can make the natural yellow for your dish.

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There's nowhere in Vietnam , there are numerous sorts of sticky rice. Among the varius type of Sticky rice , “xoi xeo” is standing out not just Innovative artwork with a classy mix of ingredients and colour nevertheless the sophistication even leaks out to its odd title.

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Trộn đều hỗn hợp gồm bột nếp và nước cốt rau khúc cho quyện thành 1 khối bột.

“Xoi xeo” is favourite dish in Winter season since the brilliant yellow colour and liquid Unwanted fat make men and women come to feel warm and cheerful.